Use FRESHLY grated parmesan: Use freshly grated parmesan cheese to make a creamy and smooth sauce.While the chicken is absorbing all the flavors, cook the pasta according to package directions and drain. You don’t need too much salt since the Cajun seasoning already comes with some salt. In a medium bowl, drizzle chicken with about 2 tablespoons of olive oil and season evenly with Cajun seasoning, salt and pepper. Step-by-Step Instructions Step 1 | Season chicken and cook pasta I’d recommend buying a block of quality parmesan and grate it yourself using a box grater. IMPORTANT: Don’t use pre-grated or pre-shredded parmesan because those contain added starch that will make your sauce grainy. For the easy Alfredo sauce: unsalted butter, minced garlic, heavy cream, grated parmesan cheese, and salt and pepper to taste.Fettuccine pasta: Use dried or fresh pasta, up to you!.Cajun seasoning: Use your favorite store-bought Cajun seasoning.Chicken breasts: Pounded to about ½ inch thick.It’s the same creamy sauce I use in my Creamy Salmon Pasta recipe! Buy a block of parmesan and grate it yourself using a box grater- it’s really quick and easy! Or if your store carries freshly grated parmesan, that’s fine too. Pre-packaged shredded parmesan often contains added starch that will make your sauce grainy and not melty. I’d HIGHLY recommend using freshly grated parmesan cheese. You only need 5 ingredients: butter, minced garlic, heavy cream, grated parmesan, and seasoning. It takes less than 5 minutes to make, and it’s perfectly creamy and rich.

The Alfredo sauce I use in this Cajun chicken Alfredo pasta is super simple. It’s got a touch of freshness: I top it with freshly diced roma tomatoes and Italian parsley for amazing flavor and texture contrast.If you have a favorite homemade version, go for it. The one I use has an extra kick to it, and I love it.

Heat: The level of heat depends on the brand of Cajun seasoning.

The creamy Alfredo sauce is made with just 5 ingredients! It’s a simple, no-fuss 5-minute Alfredo sauce to make dinner super easy.

Why I absolutely love this Cajun chicken Alfredo pasta: We love serving it with cheesy garlic bread – the perfect pairing. It’s the ultimate comfort meal, and it’s really easy to make. Today, I’m sharing one of our most beloved dinner recipes: a creamy and ultra delicious creamy Cajun chicken Alfredo pasta. It’s another week of comforting pasta dinners at our house! We’ve been enjoying this Chicken Artichoke Pasta, Creamy Tortellini Tomato Soup, and Italian Sausage Pasta Bake.

Chicken alfredo pasta recipe